Aubergine Katsu Curry is a traditional Japanese favourite that is simple, but delicious and looks great at a dinner party. This recipe is suitable for vegetarians, but if you are cooking for meat eaters, simply swap the aubergine for flattened … Continued
Courgette, spinach and ricotta cannelloni is a delicious vegetarian alternative to mince cannelloni and has the benefits of being cheap, healthy and nutritious. Use this recipe as a base and play around with different vegetables, herbs and seasoning to find … Continued